Specials

Smash Burger Night ~ $11.00 / $12.50 / $14.00 | GMIG'S own made grind burger, lettuce, tomato, pickle chips, onion, American cheese on a brioche bun, comes with choice of side | Add bacon ~ $2

Soup of the week: Chicken and Vegetable Soup (can be served with or without noodles) and Choice of Slider: Turkey Club, Cranberry Chicken Salad, Tuna Salad, Italian Sausage ~ $12.00

(December 3) ~ Steak Night ~ $28.50 | 10oz Prime Grade top sirloin served with cheesy hashbrown casserole, asparagus, garlic bread, and a side salad **LAST STEAK NIGHT OF THE SEASON**

Soup of the week: Chicken and Vegetable Soup (can be served with or without noodles) and Choice of Slider: Turkey Club, Cranberry Chicken Salad, Tuna Salad, Italian Sausage ~ $12.00

(December 4) ~ Pasta Night Special ~ $19.25 | Our famous Daddy Mac and Cheese! Elbow macaroni noodles covered in a five cheese sauce and topped with bacon, pit ham, pork carnitas and crispy parmesan breadcrumbs, served with a side salad and garlic bread

Soup of the week: Chicken and Vegetable Soup (can be served with or without noodles) and Choice of Slider: Turkey Club, Cranberry Chicken Salad, Tuna Salad, Italian Sausage ~ $12.00

(December 5)~ Taco Night ~ 1 for $6.50 or 2 for $12 | Your choice of mahi mahi or ground beef taco or one of each! Served on fried flour tortillas and our special house made salsas

Soup of the week: Clam Chowder and Choice of Slider: Turkey Club, Chicken Salad, Tuna Salad, Italian Sausage ~ $12.00

(December 6) ~ Carved Roasted Prime Rib ~ $29.75 | 10oz Prime Rib with a twice baked potato and asparagus. Served with au jus, horseradish sauce and garlic bread

(December 6) ~ Seafood Special ~ $26.00 | Creamy salmon mousse over herb rice pilaf, topped with sautéed julienne vegetables and spinach in a tarragon beurre Blanc sauce, and served with garlic bread

(December 7) ~ Blue Plate Special ~ $17.00 | A juicy open faced beef pot roast sandwich served over creamy mashed potatoes and Texas toast, smothered in our homemade gravy