Weekly Lunch Special
Tuesday – Friday — 
11 am – 2 pm
Soup of the day and ½ Chef’s Choice Sandwich ~ $ 8.25
Or
1/2 of Strawberry Pecan and Cup of Soup $10.50
Add $.50 for Chili

Kitchen Hours

Monday
Lunch: Closed
Dinner: 5pm – 8:30pm

Tuesday
Lunch: 11am – 2pm
Dinner: 5pm – 8:30pm

Wednesday
Lunch: 11am – 2pm
Dinner: 5pm – 8:30pm

Thursday
Lunch: 11am – 2pm
Dinner: 5pm – 8:30pm

Friday
Lunch: 11am – 2pm
Dinner: 5pm – 9pm

Saturday
Breakfast: 8am – 11am
Full Menu: 11:30am – 9pm
Dinner Special: 5pm – 9pm

Sunday
Breakfast: 8am – 12pm
Full Menu: 12:30pm – 8:30pm
No Dinner Special


Weekly Dinner Specials

Monday
Build A Burger ~ $11.00  and Limited Menu

Tuesday
Steak Night ~ $19.00 and Limited Menu
10 oz Prime Top Sirloin Served with Salad, Garlic Toast, and Chef’s Choice Potato.

Wednesday
Pasta Night ~ $13.50 and Limited Menu

Thursday
Taco Night and Full Menu
1 for $6 or 2 for $9

Friday
George’s Fresh Seafood Night ~ Market Price and Full Menu

 Saturday
 Chef’s Choice Special and Full Menu

HOMEMADE SOUPS
Served during Lunch

All Soups Served with Crackers
Tuesday – Thursday — Soup Du Jour
Friday — New England Clam Chowder
Saturday – Sunday — Soup Du Jour
Chili is ALWAYS available
8 oz Cup ~ $3.50 or 12 oz Bowl ~ $4.50
8 oz. Chili ~ $4.00 or 12 oz Chili ~ $5.00

SALADS
 Strawberry Pecan Salad ~ $12
Assorted Greens, Baby Mozzarella, Strawberries, Grapes, Pickled Red Onion, Candied Pecans, Dried Cranberries, and a Strawberry Balsamic Vinaigrette on the side.
Add Chicken for $2.00, Shrimp for $3.50, Herb Rubbed Salmon $3.50

Greek Salad ~ $11.50
Assorted Greens, Tomatoes, Cucumbers, Roasted Peppers, Red Onions, Kalamata Olives, and Feta Cheese, with Classic Greek Dressing on side
Add Chicken for $2.00, Shrimp for $3.50, Herb Rubbed Salmon $3.50

House Dinner Salad ~ $8.00
Assorted Greens, Tomatoes, Cucumbers, Carrots, and Red Onion.
Served with your Choice of Dressing.

Add Chicken for $2.00, Shrimp for $3.50, Herb Rubbed Salmon $3.50